Sonoma California Smoked Rye
Sonoma California Smoked Rye

Sonoma California Smoked Rye

71.75 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 46.5% | Not chill-filtered | No coloring added

Sonoma California Smoked Rye

Special features: This rye whiskey from Sonoma, California, impresses with its authentic smoky character. The production is carried out with carefully selected rye and a special smoked malt treatment, which gives the distillate a particularly distinctive note. Unfiltered and without the addition of coloring, the whiskey presents itself in its original and natural form.

Tasting Notes:

  • Nose: Spicy rye aromas paired with subtle smoky notes and a hint of vanilla.
  • Palate: Powerful and complex with notes of oak, smoked wood, and black pepper.
  • Finish: Long-lasting, dry with a pleasant peppery warmth.

Distillery/Bottler: The production in Sonoma, California, reflects the vibrant craft distilling scene of the region. The focus is on artisanal quality and the combination of traditional methods with innovative processes to create characterful spirits.

Product details:

  • Manufacturer: Unknown
  • Bottler: Unknown
  • Cask types: Unknown
  • Packaging: Unknown

Facts:

Origin USA
Manufacturer Unknown
Alcohol content 46.5%
Volume 0.7 liters
Colored No
Chill-filtered No
EAN: 1240000004533
 

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Kurzinfos zu Sonoma California Smoked Rye

The alcohol content is 46.5%. The product is also not chill-filtered, which contributes to its description as unfiltered.

The volume is 0.7 liters. Additionally, the rye has an alcohol content of 46.5%.

Sonoma California Smoked Rye is not chill-filtered and contains no coloring agents. The bottling is presented as unadulterated.

On the nose, it shows spicy rye aromas with subtle smoky notes and a hint of vanilla. On the palate, oak, smoked wood, and black pepper emerge, and the finish is long-lasting and dry with peppery warmth.

Production takes place in Sonoma, California, USA. The manufacturing emphasizes artisanal methods within the regional craft distilling scene and uses specially smoked malt.

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