Glenmorangie Triple Cask Reserve

42.15 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | With coloring

Glenmorangie Triple Cask Reserve

Special features: This single malt Scotch whisky matures in three different types of casks: bourbon, new charred oak, and rye casks, giving it a multifaceted and complex flavor profile. The combination of cask maturations provides an interesting balance between sweet, spicy, and vanilla notes.

Tasting Notes:

  • Nose: Fruity hints of orange and peach, accompanied by delicate wood and spice notes.
  • Palate: Soft texture with flavors of caramel, vanilla, and slightly spicy nuances.
  • Finish: Medium length, with fine oak tones and a touch of rye spice.

Distillery/Bottler: Glenmorangie is a traditional distillery from the Scottish Highlands, known since 1843 for its artisanal production of single malt whisky. The stills of Glenmorangie are among the tallest in Scotland, which gives the whisky its unique lightness and elegance.

Product details:

  • Manufacturer: Glenmorangie
  • Bottler: Original bottling
  • Cask types: Bourbon, New Charred Oak & Rye Casks
  • Packaging: Bottle

Facts:

Country of originScotland
Product categoryWhisky
SmokeNot smoky
PackagingGift packaging
Product typeSingle Malt
RegionHighlands
Volume0.7
Alcohol content40%
BottlerOriginal bottling
ColouringYes
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensNone
Organic sealNo
EAN: 5010494991727
 

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Glenmorangie Triple Cask Reserve
42.15 CHF

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Kurzinfos zu Glenmorangie Triple Cask Reserve

The alcohol content is 40% ABV. The whisky is also non-chill filtered and uncolored.

The volume is 0.7 liters. The alcohol content is 40% ABV.

Glenmorangie Triple Cask Reserve matures in bourbon, new charred oak, and rye casks. This combination creates a balance of sweet, spicy, and vanilla notes.

The whisky comes from the Scottish Highlands. The manufacturer is Glenmorangie, a distillery with origins dating back to 1843.

The tasting notes describe orange and peach on the nose, caramel and vanilla on the palate, and a medium finish with fine oak tones and rye spice. The texture is described as smooth.

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