Hakkaisan Tokubetsu Honjozo Sake - MHD-Artikel

Volume: 0.72 liters | Alcohol content: 15.5% | Cold filtered | No coloring

Hakkaisan Tokubetsu Honjozo Sake - Best Before Date Item

Special Features: The Hakkaisan Tokubetsu Honjozo Sake comes from Japan and is produced by the Hakkaisan Brewery Company. This brewery was founded in 1922 in Niigata and uses pure melting water from the sacred mountain Hakkai. The sake is brewed with Gohyakumangoku rice, which has a polishing ratio of 55%. Additionally, a small amount of distilled alcohol is added to enhance the aromas and refine the texture. Hakkaisan is known for its traditional brewing art and produces sake in small batches with handmade koji and slow fermentation at low temperatures.

Tasting Notes:

• Nose: The bouquet reveals a fine mélange of koji rice, sandalwood, and a subtle note of mushrooms, giving the aroma an earthy depth.
• Palate: On the palate, a soft, almost creamy structure unfolds, where the delicate sweetness of ripe mango and honey combines with a savory umami component.
• Finish: The aftertaste remains clear and concise, with pronounced umami tones and a fine wood note providing a structured, clean finish.

Distillery/Bottler: The Hakkaisan Brewery Company is a renowned sake brewery from the Niigata region in Japan. They place great importance on the quality of their products and use traditional methods. The Hakkaisan Tokubetsu Honjozo Sake is brewed under careful conditions to optimally showcase the characteristic aromas. As an original bottling, the brewery guarantees an authentic experience.

Facts: