Ironclad Maple Syrup Cask Bourbon Whiskey
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Volume: 0.7 liters | Alcohol content: 47.5% | Not chill-filtered | No coloring
Ironclad Maple Syrup Cask Bourbon Whiskey
Special features: The Ironclad Maple Syrup Cask Bourbon Whiskey comes from the USA and is produced by the Ironclad Distillery Co. It is based on a four-grain mash that includes corn, wheat, rye, and malted barley. After distillation, the bourbon ages for six months in used barrels that previously contained maple syrup from Sweeter Creations Sugar House in Waddington, New York. This barrel aging imparts a subtle sweetness and complex flavors without smoke. The alcohol content is 47.5% and the whiskey is not chill-filtered.
Tasting Notes:
- Nose: The aromas are not yet specified, but the initial experience offers layered nuances.
- Palate: The taste remains unnamed at present, yet the delicate notes promise character.
- Finish: The finish is also not detailed, but pleasant impressions are to be expected.
Distillery/Bottler: The Ironclad Distillery Co. was founded in 2015 in Newport News, Virginia, and specializes in the production of bourbon. The distillery exclusively uses 100% Virginian grain and produces its whiskeys in a historic warehouse. The Ironclad Maple Syrup Cask Bourbon Whiskey exemplifies the distillery's innovative spirit, creatively integrating local ingredients into its product.
Facts:
| Country of origin | USA |
| Product category | Whiskey |
| Smoke | Not smoky |
| Packaging | none |
| Product type | Bourbon |
| Volume | 0.7 |
| Alcohol content | 47.5% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | Yes |
| Allergens | None |
| Organic seal | No |
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