Kenbishi Kuromatsu Sake
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Volume: 0.9 liters | Alcohol content: 17% | Chilled filtered | Without colorants
Kenbishi Kuromatsu Sake
Special features: The Kenbishi Kuromatsu Sake comes from Japan and is produced by the Kenbishi Sake Brewing Co., Ltd., which is considered the oldest sake brewery in the country, founded in 1505 in Hyōgo Prefecture. This Honjozo sake has an alcohol content of 17% and is presented without additional packaging. The finest rice varieties are used in its production, including Yamada Nishiki and Aiyama. The aging process lasts from 1 to 3 years, resulting in a balanced flavor profile.
Tasting Notes:
- Nose: The nose offers aromas of steamed rice, roasted nuts, and gentle cocoa.
- Palate: On the palate, a warm, hearty flavor unfolds with balanced umami and a velvety texture.
- Finish: The finish is persistent and dense, unfolding with each sip.
Distillery/Bottler: The Kenbishi Sake Brewing Co., Ltd. is known for its long tradition in sake production and has made a name for itself throughout the industry. As the oldest sake brewery in Japan, it has deeply rooted expertise. The Kenbishi Kuromatsu Sake is an example of the craftsmanship and quality that have distinguished the brewery for centuries.
Facts:
| Country of origin | Japan |
| Product category | Sake |
| Packaging | none |
| Volume | 0.9 |
| Alcohol content | 17% |
| Bottler | Original bottling |
| Colorants | No |
| Cask strength or high alcohol content | No |
| Not chilled filtered | No |
| Allergens | None |
| Organic seal | No |
Bundles: Choose. Order. Enjoy.
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