Langatun Old Crow Peated Whisky - Red Wine Casks Batch 437/02/25

63.20 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Langatun Old Crow Peated Whisky - Red Wine Casks Batch 437/02/25

Special features: This smoky single malt whisky from Switzerland is made with specially peat-smoked barley malt, giving it a distinctive smokiness. It is one of the first whiskies in Europe to use this method. The maturation in red wine casks adds additional depth and complexity to the flavor.

Tasting Notes:

  • Nose: Sweet peat smoke, accompanied by tobacco notes and a hint of red wine.
  • Palate: Smoky, salty caramel candy, sweet smoke, and a touch of red wine.
  • Finish: Warming with notes of tobacco and dark chocolate that linger long after.

Distillery/Bottler: Langatun Distillery, Switzerland. The Langatun Distillery is known for its innovative production methods and the use of high-quality ingredients, resulting in unique and characterful whiskies.

Product details:

  • Manufacturer: Langatun Distillery
  • Bottler: Original bottling
  • Cask types: Red wine casks
  • Packaging: Decanter in wooden box

Facts:

Country of originSwitzerland
Product categoryWhisky
SmokeSmoky
PackagingGift packaging
Product typeSingle Malt
Volume0.5
Alcohol content46%
BottlerOriginal bottling
ColouringNo
Cask strength or high alcohol contentNo
Not chill-filteredYes
AllergensNone
Organic sealNo
EAN: 7640149332988
 

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Langatun Old Crow Peated Whisky - Red Wine Casks Batch 437/02/25
63.20 CHF

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Kurzinfos zu Langatun Old Crow Peated Whisky - Red Wine Casks Batch 437/02/25

The alcohol content is 46%. The bottling is non-chill filtered.

The volume is 0.5 liters. It is packaged in a decanter inside a wooden box.

The maturation took place in red wine casks. The distillate was made from peat-smoked barley malt, which provides a distinctive smokiness.

The bottler is listed as 'Original Bottling'. The manufacturer is the Langatun Distillery in Switzerland.

On the palate, sweet smoke and salty caramel candy are noted. The finish is described as warming with notes of dark chocolate.

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