Macaloney Canadian Single Malt - Peat Project Sugar Kelp - Ex-Bourbon Cask
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Volume: 0.7 liters | Alcohol content: 46% | Non-chill filtered | No coloring
Macaloney Canadian Single Malt - Peat Project Sugar Kelp - Ex-Bourbon Cask
Special features: The Macaloney Canadian Single Malt - Peat Project Sugar Kelp comes from Canada and is produced by Macaloney's Island Distillery. This whisky combines local barley with traditional Scottish methods and is characterized by a strong smoky flavor. It is offered in special gift packaging and is non-chill filtered. It is bottled with an alcohol content of 46%.
Tasting Notes:
- Nose: The nose of the whisky presents clear smoky notes that accentuate the aromas of peat and seaweed.
- Palate: On the palate, an intense smokiness unfolds, paired with a complex depth that reflects the influence of Sugar Kelp.
- Finish: The finish is long-lasting and smoky, with subtle sea salt that completes the tasting experience.
Distillery/Bottler: Macaloney's Brewers & Distillers Ltd. was founded in 2016 by Dr. Graeme Macaloney in Victoria, Canada. The distillery uses hand-hammered copper pot stills and ages its whiskies in barrels made from American and European oak. The Peat Project Sugar Kelp is part of the Single Cask Series and uses local barley that is smoked with a mix of Washington State peat and hand-harvested Sugar Kelp.
Facts:
| Country of origin | Canada |
| Product category | Whisky |
| Smoke | Strongly smoky |
| Packaging | Gift packaging |
| Product type | Single Malt |
| Volume | 0.7 |
| Alcohol content | 46% |
| Bottler | Original bottling |
| Bottling year | 2025 |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Non-chill filtered | Yes |
| Allergens | None |
| Organic seal | No |
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