Mannochmore Islay Cask Finish - Murray McDavid

48.30 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 44.5% | Not chill-filtered | No coloring

Mannochmore Islay Cask Finish - Murray McDavid

Special features: This single malt whisky from the renowned Speyside region has been refined after traditional aging in ex-bourbon casks in former Islay casks. This finishing gives it a subtle smoky note and additional complexity. It has been bottled at 44.5% vol.

Tasting Notes:

  • Nose: Fruity sweetness, malt, lightly peaty smoke
  • Palate: Soft and round, with notes of vanilla, roasted malt, Islay smoke, and a hint of salt
  • Finish: Medium-bodied, pleasantly smoky and dry

Distillery/Bottler: The Mannochmore Distillery, founded in 1971, is located in the Speyside region of Scotland. It is known for its elegant, malt-forward whiskies. The independent bottler Murray McDavid was founded in 1994 and specializes in finishing whiskies in various casks to create unique tasting experiences.

Product details:

  • Manufacturer: Murray McDavid
  • Bottler: Murray McDavid
  • Cask types: Ex-Islay Barrique & Hogsheads Finish
  • Packaging: Bottle

Facts:

Country of originScotland
Product categoryWhisky
SmokeSmoky
Packagingwithout
Product typeSingle Malt
RegionSpeyside
Volume0.7
Alcohol content44.5%
Distillation passes2
BottlerMurray McDavid
Coloring agentNo
Cask strength or high alcohol contentNo
SeriesCask Craft Collection
Not cold-filteredNo
AllergensNone
Organic sealNo
EAN: 5060353304816
 

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Mannochmore Islay Cask Finish - Murray McDavid
48.30 CHF

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Kurzinfos zu Mannochmore Islay Cask Finish - Murray McDavid

The alcohol content is 44.5%. The whisky is not chill-filtered.

The bottle contains 0.7 liters. The bottling is not colored.

The maturation took place in ex-Islay barriques and hogsheads. The bottler is Murray McDavid.

The whisky comes from Scotland and is produced by the Mannochmore Distillery in Speyside. The distillery was founded in 1971.

The bottler is Murray McDavid. Murray McDavid has been working with innovative maturation methods since 1994.

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