Micil Madeira Island Single Pot Still Whiskey 0.7 l

57.90 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Micil Madeira Island Single Pot Still Whiskey 0.7 l

Special features: This Single Pot Still Whiskey undergoes a double finish: About two-thirds matured for eleven months in characterful Madeira wine casks, while the remaining part aged in Peated Quarter Casks that previously contained peated distillate. The result is a finely tuned combination of spicy Pot Still character, fruity notes of Madeira wine, and a subtle hint of smoke. Only 1,750 bottles of this limited edition with 46% ABV were filled.

Tasting Notes:

  • Nose: Spicy aromas with citrus notes, subtle smoky aromas, nutmeg, cloves, and cinnamon
  • Palate: Candied oranges, milk chocolate, grapefruit, apricot blend with typical Pot Still spice and light smoke
  • Finish: Long-lasting, characterized by fruity nuances and spicy depth

Distillery/Bottler: The whiskey comes from the Great Northern Distillery in Dundalk, Ireland, known for its triple distillation of Pot Still Whiskeys. The selected cask and whiskey selection as well as the finish are in the hands of the Micil Distillery, which presents a multifaceted and sophisticated product with this edition.

Product details:

  • Manufacturer: Great Northern Distillery
  • Bottler: Micil Distillery
  • Cask types: Ex-Bourbon Barrels, Madeira wine casks, Peated Quarter Casks
  • Packaging: Limited edition

Facts:

Origin Ireland
Manufacturer Great Northern Distillery
Alcohol content 46%
Volume 0.7 liters
Colored No
Chill-filtered No
EAN: 5391540790120
 

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Micil Madeira Island Single Pot Still Whiskey 0.7 l
57.90 CHF

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Kurzinfos zu Micil Madeira Island Single Pot Still Whiskey 0.7 l

The alcohol content is 46%. This limited release is bottled at 46% ABV and includes 1,750 units. Micil Madeira Whiskey offers a unique tasting experience with its rich flavors.

The volume is 0.7 liters. The bottling is non-chill filtered and contains no coloring. Micil Madeira Whiskey is crafted to preserve its natural character.

Ex-Bourbon barrels, Madeira wine casks, and peated quarter casks were used. The peated quarter casks previously contained peated distillate. This combination contributes to the complexity of Micil Madeira Whiskey.

About two-thirds of the whiskey matured for eleven months in Madeira wine casks. The remaining portion aged in peated quarter casks, giving the finish a subtle smoky character. This process enhances the overall profile of Micil Madeira Whiskey.

The producer is Great Northern Distillery and the bottler is Micil Distillery. Great Northern Distillery in Dundalk is known for its triple distillation of pot still whiskeys. Micil Madeira Whiskey reflects the craftsmanship of both distilleries.

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