Nikka Coffey Grain

Volume: 0.7 liters | Alcohol content: 45% | Chilled filtered | With coloring

Nikka Coffey Grain

Special features: The Nikka Coffey Grain is distilled in Japan's traditional Coffey stills from a mash of corn and malted barley. It matures in old American oak barrels, which give the whisky its characterful and full-bodied flavor. As a standalone grain whisky, it stands out from the crowd with its unconventional style and is an important component of the renowned Nikka blends.

Tasting Notes:

• Nose: Fresh and enticing with fruity notes of ripe pear, exotic fruits, and citrus, rounded off with floral hints and vanilla.
• Palate: Juicy and pleasant, characterized by flavors like coconut, banana, caramel, and gentle vanilla.
• Finish: Flavorful and lasting with fruity pear tones, vanilla, and a subtle bitter note.

Distillery/Bottler: Nikka Whisky was founded in 1934 by Masataka Taketsuru, a pioneer of Japanese whisky production. The distillery combines Japanese precision with Scottish tradition. The Coffey stills are named after Aeneas Coffey, the inventor of the patented continuous distillation process, which produces a distinctive grain whisky at the Nikka distillery.

Product details:

• Manufacturer: Nikka Whisky
• Bottler: Nikka Whisky
• Barrel types: Old American oak barrels
• Packaging: Bottle

Facts: