Takeno Asahi Kurabu Sake
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Volume: 0.72 liters | Alcohol content: 14% | Cold filtered | No coloring
Takeno Asahi Kurabu Sake
Special features: Takeno Asahi Kurabu is a Junmai sake produced by the Takeno Sake Brewery in Kyoto, Japan. The brewery was founded in 1948 through the merger of four local sake breweries. This sake is brewed exclusively from rice, water, koji, and yeast, without the addition of distilled alcohol. With an alcohol content of 14%, this sake has a volume of 720 ml and is offered in simple packaging.
Tasting Notes:
- Nose: The nose reveals a pleasant freshness with subtle, typical aromas of a Junmai sake.
- Palate: On the palate, it shows a balanced texture that emphasizes the consistency of the sake.
- Finish: The finish is smooth and leaves a mild aftertaste.
Distillery/Bottler: The Takeno Sake Brewery in Kyoto produces Takeno Asahi Kurabu. This brewery was founded in 1948 and uses traditional techniques in sake production. Its focus is on producing Junmai sake that does not contain distilled alcohol. Takeno Sake Brewery achieves its quality through the use of carefully selected raw materials.
Facts:
| Country of origin | Japan |
| Product category | Sake |
| Packaging | none |
| Volume | 0.72 |
| Alcohol content | 14% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not cold filtered | No |
| Allergens | None |
| Organic seal | No |
Bundles: Choose. Order. Enjoy.
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