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Volume: 0.7 liters | Alcohol content: 50% | Not chill-filtered | No coloring
Special features: This Irish single malt whisky comes exclusively from the Tinnashrule farm and has been specially bottled for the German market. The barley thrives in the hilly lowland fields of John Crowley, protected by ash and larch forests, and benefits from well-draining, clay-rich loam soils. The whisky matured in a combination of first-fill barrels made from American oak, new American oak barrels, barrels made from French premium oak, and Vin Doux Naturel barrels. It was bottled at a robust 50% alcohol by volume, without chill filtration and without colorants.
Tasting Notes:
Distillery/Bottler: The Waterford Distillery, founded in 2014 by Mark Reynier, is dedicated to the philosophy of terroir. It collaborates with over 70 farms to explore the diversity of Irish barley and its influence on whisky flavor. Each bottling in the "Single Farm Origin" series reflects the specific terroir of the respective farm.
Product details:
Facts:
| Origin | Ireland |
| Manufacturer | Waterford Distillery |
| Alcohol content | 50% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.
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