1797 C.-Bratbirne Birnenschaumwein Alkoholfrei - MHD Artikel - Manufaktur Jörg Geiger

Volume: 0.75 liters | Alcohol content: < 0.5% alcohol | Cold filtered | No coloring

1797 C.-Bratbirne Pear Sparkling Wine Non-Alcoholic - Best Before Date Item - Manufaktur Jörg Geiger

Special Features: The 1797 C.-Bratbirne Pear Sparkling Wine is produced in Germany by Manufaktur Jörg Geiger and is non-alcoholic. It is based on aged vintages of the Champagne-Bratbirne, which are uncorked after bottle fermentation and gently freed from alcohol. This pear sparkling wine is rounded off with juice from the Champagne-Bratbirne as well as carefully selected herbs and spices. With an alcohol content of less than 0.5%, this sparkling wine offers a special option for enjoyment without alcohol.

Tasting Notes:

• Nose: The aroma unfolds the fine Champagne-Bratbirne, accompanied by nuanced dried pear notes. Complementary aromas of white flowers and brioche notes, enhanced by the multi-year yeast aging, round off the bouquet.
• Palate: The palate reveals a restrained sweetness that harmonizes well with the well-integrated acidity. The mild flavor of the Champagne-Bratbirne is accompanied by subtle tannin notes in the finish.
• Finish: The finish is smooth and pleasantly rounds off the sensory impressions.

Distillery/Bottler: Manufaktur Jörg Geiger GmbH specializes in the production of non-alcoholic fruit sparkling wines. The production process includes bottle fermentation and aging on the yeast, which gives the product characteristic aromas. The 1797 C.-Bratbirne Pear Sparkling Wine is an example of the processing of the Champagne-Bratbirne, paired with a selection of exquisite spices and herbs.

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