AH Riise Black Barrel Navy Spiced

49.45 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No coloring

A.H. Riise Black Barrel Navy Spiced

Special features: This rum is produced by the brand A.H. Riise, named after the Danish-American pharmacist Albert Heinrich Riise. The Black Barrel Navy Spiced combines carefully selected spices with aging in heavily charred barrels, giving the rum its characteristic darkness and complexity.

Tasting Notes:

  • Nose: Aromas of vanilla, caramel, and warm spices with a hint of peat fire.
  • Palate: Soft spice with notes of cinnamon, nutmeg, and sweet molasses tones.
  • Finish: Long-lasting, warm, and spicy with a pleasant sweetness.

Distillery/Bottler: A.H. Riise is a traditional Danish spirits brand with roots in the Caribbean, named after the founder who was active in the region in the 19th century. The brand stands for high-quality rums with a successful blend of Caribbean heritage and Nordic craftsmanship.

Product details:

  • Manufacturer: A.H. Riise
  • Bottler: A.H. Riise
  • Barrel types: Heavily charred oak barrels
  • Packaging: 0.7 liter bottle

Facts:

Country of originDenmark
Product categorySpirits
Packagingwithout
Volume0.7
Alcohol content40%
BottlerOriginal bottling
ColouringNo
Cask strength or high alcohol contentNo
Not cold-filteredNo
AllergensStone fruits
Organic sealNo
EAN: 5712421012313
 

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AH Riise Black Barrel Navy Spiced
49.45 CHF

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Kurzinfos zu AH Riise Black Barrel Navy Spiced

The alcohol content is 40%. Additionally, the rum is not chill-filtered and contains no coloring.

The volume is 0.7 liters. The product specifications also list an alcohol content of 40%.

The rum was aged in heavily charred oak barrels. This barrel treatment contributes to the characteristic darkness and complexity according to the description.

The bottler and manufacturer is A.H. Riise. The brand combines Caribbean heritage with Nordic craftsmanship.

On the nose, there are notes of vanilla, caramel, and warm spices with a hint of peat fire. On the palate, cinnamon, nutmeg, and sweet molasses tones emerge, and the finish is long-lasting, warm, and spicy.

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