Special features: This limited release from the renowned Speyside distillery Aultmore matured for 15 years in American refill hogsheads and then received a six-month finish in sweet Marsala wine casks from Sicily. This finish gives the whisky a complex depth and a harmonious balance between fruity and spicy aromas.
Palate: Sweet Marsala wine notes, figs in honey, floral notes, fine oak spice.
Finish: Long and velvety, with fruity sweetness and a hint of spice.
Distillery/Bottler: The Aultmore Distillery, founded in 1896 by Alexander Edwards, is located in Keith, Banffshire, in the Scottish Speyside region. Known for its fresh, malty-sweet style with herbal and spice notes, Aultmore is often enjoyed as an aperitif.