Special features: This ten-year-old bottling from Benriach combines maturation in bourbon, sherry, and virgin oak casks for a diverse tasting experience. The non-chill filtration and the absence of coloring emphasize the natural character of the whisky. Packaged in a protective tube, the single malt presents itself elegantly and traditionally.
Tasting Notes:
Nose: Fruity aromas of ripe apples and pears, accompanied by a subtle honey sweetness and a fine spicy note.
Palate: Smooth and balanced with notes of vanilla, caramel, as well as a subtle oak and a hint of sherry fruits.
Finish: Medium-long and warm with pleasant spice and a light nutty aroma.
Distillery/Bottler: Benriach is a traditional distillery from the Speyside region of Scotland, known for its innovative experimentation with cask maturation. Since its founding, Benriach has focused on the combination of classic and unusual maturation methods, which is reflected in a diverse whisky range.