Volume: 0.72 liters | Alcohol content: 14.5% | Not cold filtered | Without coloring
Bijito Junmai Ginjo - Sake
Special features: This Junmai Ginjo Sake is produced by the renowned Kizakura Brewery in Kyoto, Japan. It is characterized by the use of high-quality Koshi Hikari rice, which is polished to 60%, and pure Fushimi spring water, resulting in a clear and elegant taste. The sake is brewed without the addition of alcohol and without coloring, preserving the natural character of the beverage. Additionally, it is not cold filtered to maintain the diversity of aromas.
Tasting Notes:
Nose: Fresh with delicate floral accents and a hint of ripe rice.
Palate: Harmonious, lightly umami-driven with a subtle sweetness and balanced freshness.
Finish: Soft and lasting with a lean, clean finish.
Distillery/Bottler: The Kizakura Brewery, founded in 1925, is located in Kyoto, Japan. It is known for producing sake with a high quality standard, using traditional craftsmanship and high-quality spring water from the region.
What is the alcohol content of Bijito Junmai Ginjo?
The alcohol content is 14.5%. The sake is also not cold-filtered.
What is the volume of Bijito Junmai Ginjo?
The volume is 0.72 liters. The manufacturer is Kizakura Shuzo Sake Brewery.
What type of rice and polishing ratio is used for Bijito Junmai Ginjo?
Koshi Hikari rice is used with a polishing ratio of 60%. The sake is brewed with pure Fushimi spring water.
Is Bijito Junmai Ginjo colored or cold-filtered?
Bijito Junmai Ginjo is brewed without color additives. Additionally, the production is done without the addition of alcohol.
What aromas are mentioned in the tasting notes of Bijito Junmai Ginjo?
The nose is described as fresh with delicate floral accents. On the palate, it shows a harmonious, slightly umami-influenced presence with a gentle, lingering finish.