Special features: The Bombay Sapphire Gin is a London Dry Gin from England, made with a variety of botanicals. The botanicals, which include angelica, coriander, cubeb pepper, almond, grains of paradise, licorice, violet root, juniper, cassia cinnamon, and lemon, are infused into the alcohol through vapor infusion. This method allows the flavors to be gently extracted without boiling the botanicals directly in the still. With an alcohol content of 40% and in a 700 ml bottle, this gin is ideal for various mixed drinks.
Tasting Notes:
Nose: The nose presents distinctive citrus notes, complemented by sour lemons and robust juniper berries, which are playfully surrounded by a subtle peppery spiciness.
Palate: The palate is also characterized by fresh citrus notes and juniper berries, with the peppery spiciness remaining subtly noticeable.
Finish: The finish is short and refreshing, with a lightly lingering echo of citrus fruits.
Distillery/Bottler: Bombay Sapphire is produced using the vapor infusion method, where the botanicals are gently infused into the alcohol. This technology promotes an aromatic freshness that unfolds particularly well in cocktails. The careful selection of botanicals contributes to the complexity of the flavor.
What is the alcohol content of Bombay Sapphire Gin?
The alcohol content is 40% vol. The manufacturer is Bombay Spirits Company Limited, produced at the Laverstoke Mill Distillery in Hampshire, England.
What is the volume of Bombay Sapphire Gin?
The volume is 0.7 liters. It is bottled by Bacardi GmbH, Hindenburgstrasse 49, 22297 Hamburg, Germany.
Where is Bombay Sapphire Gin produced?
Bombay Sapphire Gin is produced at the Laverstoke Mill Distillery in Hampshire, England. The distillery is located in a historic mill complex and was opened to visitors in 2014.
What distillation method does Bombay Sapphire Gin use?
The gin is distilled using the vapor infusion method. It uses ten hand-selected botanicals, and the recipe dates back to 1761.
How is the taste of Bombay Sapphire Gin described?
On the palate, it is smooth and balanced with a combination of juniper, citrus fruits, and spices. Fresh citrus notes and floral aromas emerge on the nose, and the finish is long-lasting and dry with a mild herbal spiciness.