Cadenhead's Ben Nevis 13 Jahre · 100 % Oloroso & Bourbon Hogsheads

85.36 CHF

Incl. VAT plus shipping costs

Delivery time2-3 business days

 
 
 
 
 
 
 
 
 

Volume: 0.7 litres | Alcohol content: 46.0% ABV | Chill filtration: No | Colouring: No

Special Features:

This 13-year-old Ben Nevis single malt is part of Cadenhead's Original Collection. Distilled in 2012, it matured entirely in a combination of Oloroso and bourbon hogsheads. Cadenhead's bottled it at 46% in May 2026. The whisky is non-chill-filtered and contains no added colouring.

Its sensory profile progresses from apricot jam, ginger and pastries through golden syrup and cardamom to a nutty, cocoa-accented finish with blackcurrant.

Tasting Notes:

  • Nose: On the nose, biscotti and Clootie dumpling mingle with apricot jam and ginger.
  • Palate: The palate reveals golden syrup, nut confectionery and cardamom pastries.
  • Finish: The finish brings hazelnut, cocoa and blackcurrant.

Distillery/Bottler:

Ben Nevis Distillery produced this Highland single malt. It stands at the foot of Ben Nevis in the western Highlands and draws its water from the Allt a’Mhuilinn. This burn is fed by the two mountain lochans Coire Leis and Coire na’Ciste.

Cadenhead's was founded in Aberdeen in 1842 as a wine and spirits merchant. Since its acquisition in 1972, the company has belonged to Campbeltown-based J & A Mitchell & Co Ltd. Cadenhead's bottled this Original Collection release in May 2026.

Facts:

Country of originScotland
RegionHighland Region
BrandCadenhead's
Alcohol content46.0% ABV
Volume0.7 litres
Age13 years
Cask typesOloroso hogsheads and bourbon hogsheads
ColouringNo
Chill filtrationNo
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
Product categoryWhisky
Distillation year2012
Bottling year2026
EAN: 610854012717
 
Cadenhead's Ben Nevis 13 Jahre · 100 % Oloroso & Bourbon Hogsheads
85.36 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Dominant
  • Sweet & Dessert Dominant
  • Spice Secondary
Dominant Secondary Inactive

Detected aromas

  • Pastry Dominant
  • Apricot Dominant
  • Sugar Syrup Dominant
  • Ginger Secondary
  • Cardamom Secondary
  • Hazelnut Secondary
  • Cocoa Secondary
  • Black Currant Secondary

Character

  • Fruity
  • Pastry-like
  • Sweet
  • Nutty
  • Chocolatey
  • Spicy

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