Cartron - Creme de Framboise

Volume: 0.7 liters | Alcohol content: 18% | Chilled filtered | No colorants

Cartron - Creme de Framboise

Special features: The Cartron Crème de Framboise is a liqueur from France, produced by the family business Joseph Cartron in Nuits-Saint-Georges. The raspberries used for this liqueur come from the nearby region of Hautes Côtes de Bourgogne, derived from the Lloyd George and Rose de Plombières varieties. The production process includes a maceration of the fruits in stainless steel containers with neutral sugar beet brandy over a period of 4 to 5 weeks. After filtration, crystal sugar is added to lower the alcohol content to 18% and enhance the intense fruit flavor. The careful processing ensures the impression of a full-bodied raspberry explosion in every sip.

Tasting Notes:

• Nose: The nose reveals an aromatic fresh raspberry scent, accompanied by raspberry jam and a hint of blueberry.
• Palate: On the palate, there is a clean, rich raspberry flavor with fresh and jammy fruits. The balance is particularly successful.
• Finish: The finish is long-lasting and offers a fresh raspberry flavor along with notes of raspberry jam.

Distillery/Bottler: Joseph Cartron is a family business that has been based in the heart of Burgundy since 1882 and is known for producing high-quality spirits and fruit liqueurs. The Crème de Framboise is made from carefully selected raspberries, whose maceration takes place at room temperature. The use of stainless steel containers and neutral sugar beet brandy, as well as the slow addition of crystal sugar during processing, are crucial to fully unleash the aromatic potential of the raspberries. Joseph Cartron adheres to traditional recipes and techniques that contribute to the high quality of its products.

Facts: