Centenario 30 y.o. Edition Limitada - neue Ausstattung

Volume: 0.7 liters | Alcohol content: 40% | Chilled filtered | With coloring

Centenario 30 y.o. Limited Edition - new packaging

Special features: The Centenario 30 Years Edición Limitada comes from Centenario Internacional S.A. in Costa Rica and is aged in oak barrels that previously contained whisky, bourbon, or dessert wines. The aging process follows the Solera method, which enhances the complexity and depth of flavor. Master Blender Susana Masis selects high-quality distillates for this edition, produced using both column still and pot still methods. This bottling is presented in a premium box and emphasizes the natural coloring without the addition of dyes.

Tasting Notes:

• Nose: On the nose, the rum presents itself intensely and balanced with aromas of oak and fruits. Additionally, notes of sugarcane, marzipan, and caramelized orange peels are perceptible, complemented by nuances of leather and freshly roasted coffee beans.
• Palate: On the palate, the rum is soft and multifaceted, with light wood notes that enhance the aromatic complexity.
• Finish: The finish is long-lasting and characterized by spicy, sweet oak, complemented by aromas of chocolate and nuts.

Distillery/Bottler: The Ron Centenario brand represents this high-quality rum, produced by Centenario Internacional S.A. The Edición Limitada was first created in 2011 under the leadership of Master Blender Susana Masis and stands for a carefully curated special edition. The aging in the Solera method and the use of oak barrels that were previously used for whisky, bourbon, or dessert wines significantly contribute to the complexity and high quality of the product. This product is an example of the craftsmanship and expertise that goes into rum production.

Facts: