Volume: 0.7 liters | Alcohol content: 47% | Not chill-filtered | No coloring
Chalong Bay Double Barrel
Special features: The Chalong Bay Double Barrel Rum is a masterpiece of Thai rum craftsmanship, combining traditional French distillation with the rich sugarcane culture of Thailand. Made from 100% natural sugarcane juice harvested without chemical fertilizers and pesticides from local farmers, this rum is distilled in small batches in an imported French copper pot still. After distillation, it matures for 18 months in new French oak barrels and former Armagnac barrels, giving it a complex aroma.
Tasting Notes:
Nose: Inviting aromas of tropical fruits and vanilla, underscored by a hint of cinnamon.
Palate: A harmonious blend of sweet pineapple and subtle oak spice unfolds, adding depth and complexity.
Finish: A long, smooth finish with nuanced spices and a touch of caramel rounds off the tasting experience.
Distillery/Bottler: The Chalong Bay Distillery is located on the southeastern coast of Phuket, Thailand. Founded by a French couple with the vision of producing authentic, handcrafted rum, the distillery combines traditional French distillation techniques with the rich sugarcane tradition of Thailand. By collaborating with local farmers and avoiding chemical additives, an exceptionally high-quality and pure rum is created.
Product details:
Manufacturer: Chalong Bay Distillery
Bottler: Chalong Bay Distillery
Age: 18 months
Barrel types: New French oak barrels and former Armagnac barrels