Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No coloring
Chalong Bay Rum Thailand without Tube
Special Features: This rum is produced on the east coast of Thailand at the Chalong Bay Distillery. It is characterized by the use of hand-harvested sugarcane juice from the region, which is cultivated without chemical fertilizers or pesticides. The distillation is done in small batches using an imported French copper still, resulting in a particularly smooth and tropical flavor. The bottling is done without external packaging (without tube), giving the character of the bottle a particularly puristic and authentic appearance.
Tasting Notes:
Nose: Fresh, tropical notes with hints of sugarcane, citrus fruits, and a slight spiciness.
Palate: Smooth and balanced, with sweet elements of cane sugar, vanilla, and a light pepperiness.
Finish: Medium-long, pleasantly mild with a touch of oak and exotic spices.
Distillery/Bottler: The Chalong Bay Distillery is located in the picturesque Chalong Bay on the island of Phuket, Thailand. It combines traditional French distillation techniques with Thailand's rich sugarcane tradition. The distillery emphasizes sustainable production and exclusively uses 100% natural sugarcane juice from local plantations. Each bottle is hand-checked and labeled before shipping.
Product Details:
Manufacturer: Chalong Bay Distillery
Bottler: Chalong Bay Distillery
Cask Types: Ex-bourbon barrels made from American oak
Packaging: Without external packaging (without tube)
Kurzinfos zu Chalong Bay Rum Thailand without tube
What is the alcohol content of Chalong Bay Rum?
The alcohol content is 40%. Additionally, the rum is not chill-filtered and contains no coloring agents.
What bottle size does Chalong Bay Rum come in?
The volume is 0.7 liters. The bottling is done without external packaging (without a tube).
What type of barrels does Chalong Bay Rum age in?
The rum is aged in ex-bourbon barrels made from American oak. This choice of barrels influences the aging process, and the origin details specify Phuket as the production location.
Where is Chalong Bay Rum produced and who is the manufacturer?
The rum is produced in Thailand, and the distillery/manufacturer is Chalong Bay Distillery. Production takes place on the island of Phuket and uses hand-harvested sugarcane juice from local plantations.
What flavor notes does Chalong Bay Rum have according to the tasting notes?
The tasting notes describe fresh, tropical notes with sugarcane, citrus, and a hint of spice on the nose, along with sweet elements like vanilla and a slight pepperiness on the palate. The finish is noted as medium-long with a touch of oak and exotic spices.