Chateau de Gaube 1963/2023 - Armagnac Darroze 60 yo

391.15 CHF

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Volume: 0.7 liters | Alcohol content: 45.5% | Not chill-filtered | No coloring

Chateau de Gaube 1963/2023 - Armagnac Darroze 60 y.o.

Special features: This extraordinary Armagnac from the renowned house of Darroze was distilled in 1963 and bottled in 2023, giving it an impressive age of 60 years. The long maturation in French oak barrels has led to remarkable complexity and depth. The Armagnac is presented in a decorative gift packaging that underscores its exclusivity.

Tasting Notes:

  • Nose: A complex bouquet with aromas of ripe fruits such as quince, apricot, and plum, accompanied by spicy notes of vanilla and cinnamon as well as hints of roasted nuts, cocoa, and leather.
  • Palate: On the palate, a fine sweetness unfolds with notes of dried apricot and chocolate, followed by salty accents, tobacco, and toffee.
  • Finish: A long-lasting, harmonious finish with lingering nuances of fine wood, spices, and sweet fruit.

Distillery/Bottler: Darroze is a renowned family business specializing in the production and bottling of Armagnac. The Darroze family has built its reputation on an impressive collection of Armagnacs from the best estates in the region. Each Armagnac is aged in its personal piece of oak, with the name of the vineyard, the year of production, and the bottling date guaranteeing that no blends from domains or vintages are made.

Product details:

  • Manufacturer: Darroze
  • Bottler: Original bottling
  • Age: 60 years
  • Barrel types: Oak barrels
  • Packaging: Decorative gift packaging

Facts:

Origin France
Manufacturer Darroze
Alcohol content 45.5%
Volume 0.7 liters
Colored No
Chill-filtered No
 

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Kurzinfos zu Chateau de Gaube 1963/2023 - Armagnac Darroze 60 yo

The alcohol content is 45.5%. This bottling was distilled in 1963 and bottled in 2023, resulting in an age of 60 years.

The volume is 0.7 liters. This bottling is an original release from Darroze and has not been chill-filtered.

The Armagnac has aged for 60 years. It was distilled in 1963 and bottled in 2023, maturing in oak barrels.

The Armagnac aged in oak barrels. This bottling comes from the producer Darroze and is presented in a decorative gift packaging.

On the nose, aromas of quince, apricot, and plum emerge. Additionally, spicy notes of vanilla and cinnamon, as well as hints of roasted nuts, cocoa, and leather are mentioned.

Automatically summarized from product information