Chichibu - The Peated 2026
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Volume: 0.7 liters | Alcohol content: 50.5% | Not chill-filtered | No coloring
Chichibu - The Peated 2026
Special features: The Chichibu - The Peated 2026 is a Japanese single malt whisky produced by the Chichibu Distillery, founded in 2008 by Ichiro Akuto. This bottling offers an alcohol content of 50.5% and is presented in a gift packaging. It is characterized by smokiness derived from heavily peated malt. The whisky is not chill-filtered and is free from coloring, contributing to an unadulterated tasting experience. Aged in a combination of ex-bourbon, Oloroso sherry, and new hogshead casks, it presents an interesting variety of flavors.
Tasting Notes:
- Nose: The nose reveals elegant smoke with kumquat, almond, and cinnamon, developing into granola, burnt caramel, and cocoa with a salty note of beef jerky.
- Palate: On the palate, the whisky is rich and round, with honey and toffee, followed by grapefruit, apple, and banana. Fresh mint and ginger add extra freshness and spice to the palate.
- Finish: The finish is smooth and silky, with lingering smoke and fresh grassy and herbal notes, ending with a delightful orange peel accent.
Distillery/Bottler: The Chichibu Distillery has produced many remarkable whiskies since its founding in 2008 by Ichiro Akuto. This bottling is part of the Ichiro's Malt series and is marketed under the brand name Ichiro's Malt. The distillery uses various types of casks, including ex-bourbon and Oloroso sherry casks, to develop its characteristic flavor. Approximately 60,000 liters of whisky are produced annually, highlighting the exclusivity of this bottling.
Facts:
| Country of origin | Japan |
| Product category | Whisky |
| Smoke | Smoky |
| Packaging | Gift packaging |
| Product type | Single Malt |
| Volume | 0.7 |
| Alcohol content | 50.5% |
| Bottler | Original bottling |
| Bottling year | 2026 |
| Coloring | No |
| Cask strength or high alcohol content | Yes |
| Series | Ichiro's Malt |
| Not chill-filtered | Yes |
| Allergens | None |
| Organic seal | No |