Christian Drouin Pommeau de Normandy

25.15 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 17% | Chilled filtered | No colorants

Christian Drouin Pommeau de Normandie

Special features: This Pommeau de Normandie comes from the renowned Calvados distillery Christian Drouin, known for its careful processing of regional apples. The cuvée is created by combining freshly pressed apple juice and young Calvados, which then matures in oak barrels, resulting in a balanced and harmonious profile.

Tasting Notes:

  • Nose: Fresh aromas of ripe apples, complemented by a subtle note of vanilla and a hint of oak.
  • Palate: Round and juicy with sweet apple nuances, accompanied by gentle spice and fine wood notes.
  • Finish: Mild and pleasantly long-lasting with a fine bitterness that highlights the fruitiness.

Distillery/Bottler: Christian Drouin is a family business from Normandy that has been dedicated to producing high-quality apple distillates for generations. The philosophy combines traditional craftsmanship with modern quality standards and places great importance on local raw materials and sustainable production.

Product details:

  • Manufacturer: Christian Drouin
  • Bottler: Original bottling
  • Packaging: Bottle 0.7 liters

Facts:

Country of originFrance
Product categorySpirits
Packagingwithout
Volume0.7
Alcohol content17%
BottlerOriginal bottling
Colouring agentNo
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensSulphur dioxide and sulphites
Organic sealNo
EAN: 3297361770018
 

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Christian Drouin Pommeau de Normandy
25.15 CHF

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Kurzinfos zu Christian Drouin Pommeau de Normandy

The alcohol content is 17%. The cuvée matures in oak barrels.

The volume is 0.7 liters. The producer is Christian Drouin.

The cuvée matures in oak barrels. The tasting notes mention fresh aromas of ripe apples along with a subtle hint of vanilla.

The origin is France (Normandy). The producer is Christian Drouin.

The bottler is Original bottling. The cuvée is created by combining freshly pressed apple juice and young Calvados.

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