Conncullin Gin 0.7 l

41.90 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 42.3% | No coloring | Not cold filtered

Conncullin Gin 0.7 l

Special features: Connacht Distillery produces this gin in small batches using traditional pot still distillation. The selection of classic botanicals is complemented by hawthorn and elderberries, giving the gin a multifaceted and complex flavor profile. The namesake comes from the two lakes Lough Conn and Lough Cullin in County Mayo, whose crystal-clear water plays an important role in the distillery. The label design with soft blue tones and wave patterns emphasizes the deep connection to the rugged and idyllic landscape of the Irish west coast.

Tasting Notes:

  • Nose: Fresh, berry notes with hints of elderflower and a delicate vanilla spice
  • Palate: Clear juniper presence accompanied by zesty citrus notes, fine coriander spices, and a light herbal spice
  • Finish: Spicy and balanced with a subtle aftertaste of pot still spices

Distillery/Bottler: The Connacht Distillery in County Mayo, Ireland, combines traditional craftsmanship with regional ties in its production. The use of local lake water from Lough Conn and Lough Cullin underscores the awareness of origin and quality. The distillery focuses on small production quantities to ensure the highest care and attention to detail, which is reflected in the harmonious complexity of Connclullin Gin.

Product details:

  • Manufacturer: Connacht Distillery
  • Bottler: Irish Whiskeys
  • Cask types: Pot still distillation
  • Packaging: 0.7-liter bottle with characteristic blue label

Facts:

Origin Ireland
Manufacturer Connacht Distillery
Alcohol content 42.3%
Volume 0.7 liters
Colored No
Cold filtered No
EAN: 5391529170141
 

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Conncullin Gin 0.7 l
41.90 CHF

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Kurzinfos zu Conncullin Gin 0.7 l

The alcohol content is 42.3%. It is produced in small batches using pot still distillation.

The product has a volume of 0.7 liters. It is made by the Connacht Distillery in County Mayo, Ireland.

The distillation method is pot still distillation. Botanicals such as hawthorn and elderberries complement the classic selection and shape the flavor profile.

The origin is Ireland. The Connacht Distillery uses the seawater from Lough Conn and Lough Cullin in its production.

The nose shows fresh, berry notes with elderflower and a delicate vanilla spice, while the palate features clear juniper as well as zesty citrus and fine coriander spices. The product is bottled by Irish Whiskeys.

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