Special features: This limited single malt whisky from the Corowa Distillery in Australia has been aged for four years in former tawny port casks. Bottled by That Boutique-y Whisky Company, a renowned independent bottler known for its unique and often humorous labels. The bottling includes only 592 bottles, highlighting the exclusivity of this whisky.
Tasting Notes:
Nose: Aromas of candied orange slices dipped in dark chocolate, accompanied by roasted nuts and a hint of honey granola, followed by a slight spiciness from dried chili flakes.
Palate: The flavor experiences of the nose continue with rich layers of citrus oil and coarse jam, bittersweet cocoa and oatmeal, refined with cranberries.
Finish: Spiced red fruits linger, accompanied by sweet, charred oak and a pinch of freshly ground black pepper.
Distillery/Bottler: The Corowa Distillery was founded in 2010 and is located in a historic flour mill building in New South Wales, Australia. The distillery uses local barley and ages its whiskies in casks that previously contained Australian tawny port. That Boutique-y Whisky Company is an independent bottler known for its creative labels and selection of exceptional whiskies.