Cruzloma London Dry Gin (Ecuador)

48.20 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 44% | Not chill-filtered | No coloring

Cruzloma London Dry Gin (Ecuador)

Special features: This London Dry Gin is handcrafted in a small 200-liter pot still near the Ecuadorian capital, Quito. The composition combines traditional ingredients from Europe and Asia with regional botanicals from the Amazon and the Andes, including Guayusa and coca leaves, which have been used by locals for ages. After distillation, the gin is adjusted to 44% alcohol content with clear volcanic water, giving it its characteristic citrus freshness with pronounced presence.

Tasting Notes:

  • Nose: Fresh and vibrant with clear juniper notes, accompanied by citrusy accents and a subtle green herbal spiciness.
  • Palate: A balanced mix of spicy intensity and exotic herbal aromas, shaped by the Guayusa and coca leaf.
  • Finish: Long-lasting and fresh with a slight spiciness that rounds off the tasting experience.

Distillery/Bottler: The production of Cruzloma takes place in a small distillery near Quito, Ecuador. The region is characterized by volcanic soil and a tropical climate, which significantly influences the selection and quality of the botanical ingredients. Cruzloma reflects the rich nature and culture of Ecuador by combining traditional local plants with internationally proven gin botanicals, thus creating an extraordinary gin with character.

Product details:

  • Manufacturer: Cruzloma
  • Bottler: Cruzloma
  • Cask types: No cask aging
  • Packaging: Bottle 0.7 liters

Facts:

Origin Ecuador
Manufacturer Cruzloma
Alcohol content 44%
Volume 0.7 liters
Colored No
Chill-filtered No
EAN: 7868000855418
 

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Kurzinfos zu Cruzloma London Dry Gin (Ecuador)

44%. After distillation, the gin is adjusted to this strength with clear volcanic water.

0.7 liters. The product is not cold filtered.

Ecuador. The production takes place near Quito in a region with volcanic soil and tropical climate.

By hand in a small 200-liter pot still. The recipe uses regional botanicals such as Guayusa and coca leaves.

The manufacturer and bottler is Cruzloma. There is no barrel aging for this product.

Automatically summarized from product information