Volume: 0.75 liters | Alcohol content: 0.0% | Not cold filtered | Without coloring
Cuvee No. 21 Alcohol-Free (BIO) - Best Before Date Item - Manufaktur Jörg Geiger
Special Features: The Cuvee No. 21 from Manufaktur Jörg Geiger combines the aromas of ripe apples and pears with the malty note of roasted Demeter naked barley, refined with herbs and hay flowers. This alcohol-free beverage from controlled organic farming is vegan and contains no colorants. Please note that the best before date has been exceeded.
Tasting Notes:
Nose: Ripe fruit of apple and pear, accompanied by fresh grain, cornflowers, and a lemony freshness.
Palate: Light, lively fruit at the beginning, followed by a full-bodied, smooth, and malty taste of roasted barley in the mid-palate and finish.
Finish: Harmonious and refreshing, with a balanced interplay between fruitiness and malty notes.
Distillery/Bottler: The Manufaktur Jörg Geiger, located in Schlat near Göppingen, Germany, is known for producing handcrafted, alcohol-free apple and sparkling wines from old fruit varieties. With a focus on sustainability and traditional methods, the company is dedicated to reviving forgotten fruit varieties from the Swabian Jura region.
Kurzinfos zu Cuvee Nr. 21 Alkoholfrei (BIO) - MHD Artikel - Manufaktur Jörg Geiger
What is the alcohol content of Cuvee Nr. 21 Alkoholfrei?
The alcohol content is 0.0%. The drink is vegan.
What is the volume of Cuvee Nr. 21 Alkoholfrei?
The volume is 0.75 liters. Please note: the best before date has passed.
Which country does Cuvee Nr. 21 Alkoholfrei come from?
The origin is Germany. The manufacturer Jörg Geiger is located in Schlat near Göppingen.
Who is the bottler of Cuvee Nr. 21 Alkoholfrei?
The bottler is Manufaktur Jörg Geiger GmbH. The product comes from controlled organic farming.
What tasting notes does Cuvee Nr. 21 Alkoholfrei mention?
The nose is dominated by ripe apple and pear aromas accompanied by fresh grain and cornflowers. On the palate, a full-bodied, soft, and malty flavor of roasted barley emerges in the mid-palate.