Special features: This 9-year-old single malt whisky from the Dalmunach Distillery was presented by James Eadie in a limited small-batch release. Distilled on October 11, 2016, and bottled in 2025, it matured in three refill Pedro Ximénez sherry hogsheads (#364523, #364524, and #364525). The combination of refill casks and maturation in Speyside gives this whisky a balanced depth and complexity.
Tasting Notes:
Nose: Aromas of marble cake, dark grapes, raisins, and block malt.
Palate: Rich sherry tones with notes of dark chocolate and subtle raisins.
Finish: Pleasant sweetness, long-lasting and warming.
Distillery/Bottler: The Dalmunach Distillery, founded in 2015 on the site of the former Imperial Distillery, is known for its modern equipment and innovative production methods. James Eadie, an independent bottler with a long tradition, values transparency and quality, which is reflected in this carefully selected bottling.