Dalmunach 2016/2025 - 9 y.o. - PX HHD #364523, 364524, 364525 - James Eadie

53.55 CHF

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Volume: 0.7 litres | Alcohol content: 46% | Chill filtration: No | Colouring: No

Special Features:

The lengthy Pedro Ximénez finish defines this small-batch release: distilled on 11 October 2016, the Dalmunach spent its final 51 months in refill PX sherry hogsheads 364523, 364524 and 364525. James Eadie bottled the nine-year-old whisky in 2025 under the edition name The Golden Cup. The three casks yielded 1,426 bottles.

The whisky was bottled at 46% without added colouring or chill filtration. It is therefore below cask strength while retaining the individual character of the small batch.

Raisins, dates and dark honey form the fruity, sweet side, accompanied by caramel, vanilla and milk chocolate. Malt, dark coffee, light oak and cocoa add roasted and woody accents, while apricot and cinnamon broaden the aromatic range.

Tasting Notes:

  • Nose: On the nose, raisins, dates and dark honey mingle with caramel, vanilla and milk chocolate, while red fruit, malt and subtle spice complete the bouquet.
  • Palate: On the palate, malty sweetness and ripe dried fruit combine with toffee, dark coffee, light oak and a hint of cocoa.
  • Finish: The finish is medium to long, fading gently with light sweetness, sherried fruit, delicate spice and mild dryness.

Distillery/Bottler:

Dalmunach is a Speyside malt distillery owned by Chivas Brothers. The new distillery was completed in 2014 on the site of the former Imperial Distillery, founded in 1897, and began production in October of that year. Its name comes from a nearby pool in the River Spey.

The James Eadie name goes back to the Scottish brewer James Eadie, who founded a brewing and bottling business in 1854 and also sold his own blended Scotch. Today, his great-great-grandson Rupert Patrick is behind the revived company.

As an independent bottler, James Eadie focuses on cask finishes as well as single-cask and small-batch releases. Each small batch marries only a few selected casks; this Dalmunach brought together three refill PX sherry hogsheads.

Facts:

Age9 years
Country of originScotland
Product categoryWhisky
SmokeNot smoky
PackagingNone
Product typeSingle malt
RegionSpeyside
Volume0.7 litres
Alcohol content46%
Distillation year2016
BottlerJames Eadie
Bottling year2025
ColouringNo
Cask strength or high alcohol contentNo
Cask sizeHogshead
Chill filtrationNo
AllergensNone
Organic certificationNo
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
Cask number364523, 364524, 364525
Cask typeRefill PX sherry hogsheads
Distillation date11 October 2016
Finish51 months
Bottle count1,426
EditionThe Golden Cup
Release typeSmall batch
EAN: 5060485433187
 
Dalmunach 2016/2025 - 9 y.o. - PX HHD #364523, 364524, 364525 - James Eadie
53.55 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Dominant
  • Sweet & Dessert Dominant
  • Grain & Toast Dominant
  • Wood & Cask Secondary
Dominant Secondary Inactive

Detected aromas

  • Date Dominant
  • Apricot Dominant
  • Caramel Dominant
  • Malt Dominant
  • Raisin Secondary
  • Honey Secondary
  • Vanilla Secondary
  • Milk Chocolate Secondary
  • Roasted Coffee Secondary
  • Oak Secondary
  • Cinnamon Hint
  • Cocoa Hint

Character

  • Fruity
  • Malty
  • Caramel-like
  • Chocolatey
  • Woody
  • Sherry-led

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Kurzinfos zu Dalmunach 2016/2025 - 9 y.o. - PX HHD #364523, 364524, 364525 - James Eadie

The alcohol content is 46%. The bottling comes from Speyside.

The volume is 0.7 liters. The bottling is not chill-filtered.

The whisky is 9 years old. It was distilled on October 11, 2016, and bottled in 2025.

It matured in refill Pedro Ximénez sherry hogsheads. The bottling includes the numbers 364523, 364524, and 364525.

On the nose, marble cake, dark grapes, raisins, and block malt are present. On the palate, dark chocolate and heavy sherry notes are noted.

Automatically summarized from product information