Incl. VAT plus shipping costs
Delivery timeup to 5 business days
Volume: 0.7 litres | Alcohol content: 46.5% | Chill filtration: No | Colouring: No
Special Features:
For this ten-year-old bottling, Dingle marries whiskeys from three types of maturation: 65% comes from bourbon casks, 30% from port casks and 5% from Pedro Ximénez sherry casks. The single malt is triple-distilled in copper pot stills. The whiskey matures in these casks under the influence of Dingle’s changeable coastal climate.
The whiskey is bottled at 46.5%, without chill filtration or added colouring.
Tasting Notes:
Distillery/Bottler:
Dingle Distillery was founded in 2012 in Dingle, County Kerry, by Oliver Hughes, Liam LaHart and Peter Mosley. The three founders came from Ireland’s craft beer scene and wanted to revive small-batch whiskey production and an artisanal approach to cask maturation. Distillation, maturation and bottling all take place at its site on the Wild Atlantic Way. The distillery triple-distils this single malt in copper pot stills and releases it as its own distillery bottling.
Facts:
| Age | 10 years |
| Country of origin | Ireland |
| Product category | Whiskey |
| Smoke | Not smoky |
| Packaging | Gift packaging |
| Product type | Single malt |
| Volume | 0.7 litres |
| Alcohol content | 46.5% |
| Number of distillations | 3 |
| Bottler | Distillery bottling |
| Colouring | No |
| Cask strength or high alcohol content | No |
| Chill filtration | No |
| Allergens | None |
| Organic certification | No |
| Market operator | bringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH |
Stöbere in unseren fertig geschnürten Bundles und Auswahl an Whiskeys, Gins und Rum. Jedes Bundle vereint perfekt aufeinander abgestimmte Sorten für dein persönliches Geschmackserlebnis.
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