Dingle Single Malt Irish Whiskey – 46.3%!

Volume: 0.7 liters | Alcohol content: 46.3% | Not chill-filtered | No coloring

Dingle Single Malt Irish Whiskey - 46.3%

Special features: The Dingle Distillery on the wild west coast of Ireland is a young, independent distillery that has been carefully producing whiskey since 2012. The Single Malt is slowly triple distilled in traditional Forsyth pot stills and matures in a mild, maritime climate. The cask maturation occurs 69% in First Fill Pedro Ximénez Sherry casks and 31% in First Fill Bourbon casks, which provides exciting complexity. This is the first permanent core range release of the distillery, which has so far been known primarily for limited small batch releases.

Tasting Notes:

• Nose: Fresh lemon zest, mint, and sweet pear combine to create a lively bouquet.
• Palate: Creamy mouthfeel with flavors of caramelized apple, raisins, and vanilla.
• Finish: Honey-sweet and long-lasting with a subtle, spicy note.

Distillery/Bottler: The Dingle Whiskey Distillery is a young, dynamic distillery at one of the westernmost points in Europe. Founded in the winter of 2012, it utilizes the mild, oceanic microclimate of the Dingle Peninsula for maturation. The distillery follows a philosophy of craftsmanship in the production of its whiskeys and places great emphasis on traditional methods combined with carefully selected casks.

Product details:

• Manufacturer: Dingle Whiskey Distillery
• Bottler: Original bottling
• Cask types: First Fill Pedro Ximénez Sherry Casks, First Fill Bourbon Casks
• Packaging: Tube

Facts: