Dingle Single Malt Irish Whiskey - 46,3%

Volume: 0.7 liters | Alcohol content: 46.3% | Non-chill-filtered | No coloring

Description

In the winter of 2012, a groundbreaking decision was made in the small town of Dingle on Ireland's west coast: an independent distillery was founded. At one of the westernmost points in Europe, Dingle is surrounded by nothing but the deep, seemingly endless Atlantic Ocean. Thanks to its proximity to the ocean, the distillery's whiskeys mature in a mild, maritime microclimate. Quietly yet remarkably, the contents of the embossed bottles speak to connoisseurs' palates. Until now, Dingle experiences have only been available in the form of small-batch releases. Now the Irish are following up with their first permanently available single malt Irish whiskey.

As is typical for Dingle, the first bottling of the Core Range is the result of proud craftsmanship in every step of the whisky production process. Slowly triple distilled in Forsyth's stills, this smooth single malt matures in the ideal climate of the Dingle Peninsula, 69 percent in first-fill PX sherry casks and 31 percent in first-fill bourbon casks. This cask combination results in a complex single malt with notes of lemon zest, mint, and sweet pear on the nose. The creamy mouthfeel is carried by aromas of caramelized apple, raisins, and vanilla, which lead to a honey-sweet finish with lingering spice.

Facts

equipment	tube
Dyed	No
dye	0
country	Ireland
Distillery	Dingle Whiskey Distillery
bottler	Original bottling
Distilled
Bottled
Old	0
Barrel types	Bourbon & Sherry Casks
Number of bottles filled	0
Best before date