Dingle Single Malt Irish Whiskey Triple Distilled - Bourbon, Oloroso Sherry & PX Sherry Casks ohne GP

Volume: 0.7 litres | Alcohol content: 46.5% | Chill filtration: No | Colouring: No

Special Features:

For this triple-distilled single malt, Dingle marries whiskey components from three cask types: 47% comes from bourbon casks, 31% from Pedro Ximénez sherry casks and 22% from Oloroso sherry casks. It is bottled at 46.5% alcohol, is non-chill filtered and contains no added colouring.

The solera system brings together components across successive marriages. Dingle carefully balances the proportions from the three cask types to achieve a consistent profile without erasing the distinctive character of each marriage.

The cask profile is reflected in clearly defined aromas: lime and mint meet vanilla and caramel, followed by caramelised apple, raspberry and rich fruit cake. Honey and gentle spices shape the lingering finish.

Tasting Notes:

• Nose: On the nose, vibrant lime and mint combine with vanilla and caramel.
• Palate: Caramelised apple, raspberry and rich fruit cake come to the fore on the palate.
• Finish: Honey and gentle spices linger through the finish.

Distillery/Bottler:

Dingle Distillery produces and bottles this single malt in Dingle, County Kerry, where the distillation and maturation also take place. The distillery works with a wooden mash tun and locally sourced malted Irish barley. The casks are filled by hand, and their maturation is assessed through observation and tasting. During maturation, the whiskey is exposed to Dingle's coastal climate.

Facts: