Discarded Sweet Cascara Vermouth
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Volume: 0.5 liters | Alcohol content: 21% | Not cold filtered | Without coloring
Discarded Sweet Cascara Vermouth
Special features: This vermouth is made from an interesting byproduct of coffee production: the cascara, the fruity residue of the coffee cherry. In combination with an enriched brandy that was originally used for barrel aging malt whisky, it creates a characterful vermouth with unique aromas. The use of previously aged wines gives the product a sustainable component.
Tasting Notes:
- Nose: Cherry, cocoa nibs, roasted coffee, notes of Merlot, candied figs, and cinnamon.
- Palate: Plum jam, cherry, dark chocolate, roasted coffee, hints of dry red wine.
- Finish: Peppery-spicy, long-lasting.
Distillery/Bottler: The vermouth comes from Scotland and combines the tradition of wine production with innovative approaches to utilizing coffee byproducts. The combination of sustainable raw material use and artisanal production reflects a consciousness for quality and the environment.
Product details:
- Manufacturer: Unknown
- Bottler: Unknown
- Barrel types: Former whisky distillery barrels, previously filled with enriched wine
- Packaging: 0.5 liter bottle
Facts:
| Origin | Scotland |
| Manufacturer | Unknown |
| Alcohol content | 21% |
| Volume | 0.5 liters |
| Colored | No |
| Cold filtered | No |
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