Discarded Sweet Cascara Vermouth

23.65 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 21% | Not cold filtered | Without coloring

Discarded Sweet Cascara Vermouth

Special features: This vermouth is made from an interesting byproduct of coffee production: the cascara, the fruity residue of the coffee cherry. In combination with an enriched brandy that was originally used for barrel aging malt whisky, it creates a characterful vermouth with unique aromas. The use of previously aged wines gives the product a sustainable component.

Tasting Notes:

  • Nose: Cherry, cocoa nibs, roasted coffee, notes of Merlot, candied figs, and cinnamon.
  • Palate: Plum jam, cherry, dark chocolate, roasted coffee, hints of dry red wine.
  • Finish: Peppery-spicy, long-lasting.

Distillery/Bottler: The vermouth comes from Scotland and combines the tradition of wine production with innovative approaches to utilizing coffee byproducts. The combination of sustainable raw material use and artisanal production reflects a consciousness for quality and the environment.

Product details:

  • Manufacturer: Unknown
  • Bottler: Unknown
  • Barrel types: Former whisky distillery barrels, previously filled with enriched wine
  • Packaging: 0.5 liter bottle

Facts:

Origin Scotland
Manufacturer Unknown
Alcohol content 21%
Volume 0.5 liters
Colored No
Cold filtered No
EAN: 5010327656014
 

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Kurzinfos zu Discarded Sweet Cascara Vermouth

The alcohol content is 21%. The specification of 21% is explicitly stated in the product details.

The volume is 0.5 liters. The product description explicitly mentions 0.5 liters as the content.

The vermouth has aged in former whisky distillery barrels that were previously used for fortified wine. The product text describes the use of barrels with fortified wine for the refinement of malt whisky.

The vermouth comes from Scotland. The description states Scotland as the origin and describes a connection to the tradition of wine production there.

Typical flavors include cherry, roasted coffee, and cocoa nibs. The tasting notes also list plum jam, dark chocolate, and a peppery-spicy finish.

Automatically summarized from product information