Volume: 0.7 liters | Alcohol content: 49% | Not chill-filtered | No coloring
Domaine de Baraillon Bas Armagnac 2012/2025
Special features: This Bas Armagnac was distilled in 2012 and bottled in 2025, which means it has matured for 13 years in oak barrels. The Domaine de Baraillon, led by the Claverie family, is known for its traditional production methods and the use of grapes from its own vineyards. The Armagnac is not chill-filtered and contains no coloring, highlighting its natural quality.
Tasting Notes:
Nose: Complex aromas of ripe fruits, including apricots and plums, accompanied by spicy notes of cinnamon and vanilla.
Palate: Full-bodied and balanced, with a harmonious combination of fruity and spicy flavor notes supported by a fine oak note.
Finish: Long-lasting and warming, with a hint of dried fruits and spices that rounds off the enjoyment.
Distillery/Bottler: The Domaine de Baraillon is located in the Bas-Armagnac region of France and is run by the Claverie family. Since 1748, the family has been dedicated to producing Armagnac and has made a name for itself through traditional methods and the use of its own grapes. Under the leadership of Laurence Claverie since 2001, the tradition continues and is continuously refined.
Kurzinfos zu Domaine de Baraillon Bas Armagnac 2012/2025
What is the alcohol content of the Domaine de Baraillon Bas Armagnac 2012/2025?
The alcohol content is 49%. The Armagnac is not cold filtered.
What is the bottle size of the Domaine de Baraillon Bas Armagnac 2012/2025?
The volume is 0.7 liters. It is packaged in a wooden box.
How old is the Domaine de Baraillon Bas Armagnac 2012/2025?
The Armagnac is 13 years old. It was distilled in 2012 and bottled in 2025.
In what type of cask did the Domaine de Baraillon Bas Armagnac 2012/2025 mature?
It matured in oak barrels. The producer is Domaine de Baraillon, run by the Claverie family.
What tasting notes are mentioned for the Domaine de Baraillon Bas Armagnac 2012/2025?
On the nose, apricots and plums as well as cinnamon and vanilla are described. On the palate, it is portrayed as full-bodied and balanced with a fine oak note.