Edradour 2003/2025 - 22 y.o. - Amarone Dal Forno Romano Casks #1001-1005 - 200th Anniversary
Special features: On the occasion of the 200th anniversary, the Edradour Distillery presents an extraordinary single malt whisky. This 22-year-old drop has been fully matured in exquisite Amarone casks from the renowned Dal Forno Romano winery. This rare combination of Scottish distilling art and Italian wine tradition gives the whisky an impressive depth and sophistication. The bottling was done in a limited edition of 1,510 bottles, highlighting the exclusivity of this anniversary whisky.
Tasting Notes:
Nose: Rich aromas of dark cherries, dried figs, and raisins, accompanied by notes of red grapes, dark chocolate, fine leather, and a hint of sweet tobacco.
Palate: Full-bodied and velvety with strong flavors of Amarone wine, plum compote, cloves, and dark honey, complemented by oak spice, vanilla, and a touch of cocoa.
Finish: Long-lasting, warm, and elegant with notes of red berries, wood, spices, and a fine wine tannin structure.
Distillery/Bottler: The Edradour Distillery, founded in 1825, is known for its artisanal production and the use of traditional methods. It is considered one of the smallest distilleries in Scotland and produces whiskies of the highest quality. The distillery places great importance on the selection of high-quality casks and innovative maturation methods to create unique tasting experiences.