English Harbour Rhum - Reserve 10 yo

54.45 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | With coloring

English Harbour Rhum - Reserve 10 y.o.

Special features: The English Harbour Rhum Reserve 10 years is a masterfully composed blend of rums that have aged between 10 and 25 years in former bourbon barrels. This long aging period gives it remarkable depth and complexity. The name "English Harbour" refers to the town of the same name in the south of the island of Antigua, which historically served as an important naval base.

Tasting Notes:

  • Nose: Intense aromas of dried fruits, floral notes, and a hint of smoke.
  • Palate: Full-bodied with tropical fruits, cinnamon, coconut, coffee, and cardamom.
  • Finish: Long-lasting with a touch of rosemary.

Distillery/Bottler: The Antigua Distillery Ltd. was founded in 1932 and is the only rum producer in Antigua and Barbuda. It was formed from the merger of several rum traders and is known for its high-quality rum specialties, particularly the "English Harbour" line.

Product details:

  • Manufacturer: Antigua Distillery Ltd.
  • Bottler: Haromex Development GmbH
  • Age: 10 to 25 years
  • Barrel types: Former bourbon barrels
  • Packaging: Bottle

Facts:

Age10 Years
Country of originAntigua
Product categoryRum
PackagingGift packaging
Volume0.7
Alcohol content40%
Rum colonial styleEnglish style
BottlerOriginal bottling
Colouring agentNo
Cask strength or high alcohol contentNo
Cask sizeBarrel ASB
Not chill-filteredNo
AllergensNone
Organic sealNo
EAN: 723961003070
 

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English Harbour Rhum - Reserve 10 yo
54.45 CHF

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Kurzinfos zu English Harbour Rhum - Reserve 10 yo

The alcohol content is 40%. The rum is not chill-filtered and has been colored with dye.

The specified volume is 0.7 liters. The product is colored and has an alcohol content of 40%.

The rum has been aged for at least 10 years. The aging took place in small barrels made of American oak that previously contained bourbon.

The maturation occurred in former bourbon barrels made of American oak. The proximity to the sea positively influences the aging process.

The manufacturer and bottler is Antigua Distillery Ltd. Production takes place on the island of Antigua in Antigua and Barbuda, and the company has been in its fourth generation.

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