Special features: The Glentauchers 2008/2023 from Gordon & MacPhail is a single malt whisky from the Speyside region of Scotland. This bottling is part of the Distillery Labels series and has been matured in oak casks. With an alcohol content of 46%, the whisky is neither chill-filtered nor colored. The bottle comes in a gift packaging suitable for special occasions.
Tasting Notes:
Nose: The nose reveals braised apples with vanilla pod and candied orange peel. Raspberry jam develops alongside fragrant cinnamon spice.
Palate: On the palate, gentle apple and vibrant pear aromas complement with cane sugar. Cloves and mandarins give way to anise and a hint of white pepper.
Finish: The finish shows a medium body with lingering spice and walnut.
Distillery/Bottler: Gordon & MacPhail was founded in 1895 in Elgin and is Scotland's oldest continuously operating independent bottler. The Urquhart family has been running the company for four generations and has extensive experience in bottling single malt whiskies. In 1993, the company acquired the Benromach Distillery, which was reopened in 1998. The bottling of the Glentauchers demonstrates the family's commitment to quality and craftsmanship.
Kurzinfos zu Glentauchers 2008/2023 G&M DL NEW RANGE
What is the alcohol content of Glentauchers 2008/2023?
The alcohol content is 46% ABV. The whisky was distilled in 2008 and bottled in 2023 as part of the Distillery Labels program.
What is the volume of Glentauchers 2008/2023?
The volume is 0.7 liters. The bottling is non-chill filtered and has not been colored.
How old is Glentauchers 2008/2023?
The whisky is 14 years old. It matured in oak casks, which complements the age of the bottling.
What type of cask was used for Glentauchers 2008/2023?
Oak casks were used. The bottling was done by Gordon & MacPhail as the bottler.
How are the aromas of Glentauchers 2008/2023 described?
The tasting notes mention fruity aromas of ripe oranges and apples, along with notes of milk chocolate and vanilla on the nose. On the palate, pear compote, candied orange peels, and a hint of white pepper are described, with the finish noted as sweet with lingering spice.