Glentauchers 2008/2026 - 17 y.o. - Mizunara Cask Finish #8552086 - The Octave - 50th Anniversary Kirsch Import
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Volume: 0.7 liters | Alcohol content: 53.5% | Non-chill filtered | No coloring
Glentauchers 2008/2026 - 17 y.o. - Mizunara Cask Finish #8552086 - The Octave - 50th Anniversary Kirsch Import
Special Features: The Glentauchers 2008/2026 is a 17-year-old single malt whisky from the Speyside region of Scotland. This bottling is part of The Octave series by Duncan Taylor and is characterized by a finish in Mizunara casks, which gives the whisky a special note. With a bottling strength of 53.5%, it is bottled without chill filtration, preserving its natural complexity. This limited edition celebrates the 50th anniversary of Kirsch Import and represents a careful selection of high-quality raw materials and innovative maturation methods.
Tasting Notes:
- Nose: The nose reveals elegant aromas that combine fruity and subtle floral notes.
- Palate: On the palate, there is a harmonious balance between sweet and spicy facets, accompanied by a creamy texture.
- Finish: The finish is long-lasting and full-bodied, with a hint of oak and fine spice nuances.
Distillery/Bottler: Duncan Taylor was founded in 1938 in Glasgow and has been based in Huntly, Scotland since 2002. The distillery is known for innovative bottling methods, particularly the use of octave casks, which allow for faster and more intense maturation. Euan Shand, who has led the company since 2002, has focused on bottling its own brands and owns one of the largest private collections of rare whiskies.
Facts:
| Age | 17 years |
| Country of Origin | Scotland |
| Product Category | Whisky |
| Packaging | none |
| Product Type | Single Malt |
| Region | Speyside |
| Volume | 0.7 |
| Alcohol Content | 53.5% |
| Distillation Year | 2008 |
| Bottler | Duncan Taylor |
| Bottling Year | 2026 |
| Coloring | No |
| Cask Strength or High Alcohol Content | Yes |
| Series | The Octave |
| Cask Size | Octave |
| Non Chill Filtered | Yes |
| Allergens | None |
| Organic Seal | No |