Hyde No.10 Calvados Cask Finish - Irish Single Malt - neue Ausstattung

50.20 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 
 
 
 
 
 
 
 
 

Volume: 0.7 litres | Alcohol content: 46% | Chill filtration: No | Colouring: No

Special Features:

Hyde No.10 is made from 100% malted barley. The single malt matures in charred first-fill ex-bourbon casks made from white oak before being finished in Calvados Garnier casks from Normandy. It is bottled at 46% without chill filtration or added colouring.

The bottling commemorates Douglas Hyde, whose seven-year term as the first President of Ireland lasted from 25 June 1938 to 24 June 1945.

Tasting Notes:

  • Nose: Fresh citrus fruit, apples and pears come to the fore on the nose, complemented by a hint of almond.
  • Palate: On the palate, creamy notes of peach, pear, watermelon and vanilla mingle with apricot, baking spices, sweet pastries and floral nuances.
  • Finish: The finish is long, smooth and buttery, with lingering malt, toffee and vanilla.

Distillery/Bottler:

Hibernia Distillers Ltd. is the company behind the Hyde brand and oversees its whiskeys in County Cork. The company selects whiskey from Irish distilleries and sources suitable casks directly from distilleries and bodegas in various countries. Hibernia Distillers is responsible for the selection, cask finishing and bottling, while the finishing maturation takes place in its bonded warehouse in County Cork.

Facts:

Country of originIreland
Product categoryWhiskey
SmokeNot smoky
PackagingNone
Product typeSingle malt
Volume0.7 litres
Alcohol content46%
BottlerOriginal bottling
ColouringNo
Cask strength or high alcohol contentNo
Chill filtrationNo
AllergensNone
Organic certificationNo
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
EAN: 5391528960934
 
Hyde No.10 Calvados Cask Finish - Irish Single Malt - neue Ausstattung
50.20 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Dominant
  • Sweet & Dessert Secondary
  • Grain & Toast Secondary
  • Spice Secondary
Dominant Secondary Inactive

Detected aromas

  • Citrus Dominant
  • Apple Dominant
  • Pear Dominant
  • Peach Secondary
  • Apricot Secondary
  • Vanilla Secondary
  • Toffee Secondary
  • Malt Secondary
  • Baking Spices Secondary
  • Pastry Secondary
  • Buttery Secondary
  • Almond Hint

Character

  • Citrusy
  • Fruity
  • Creamy
  • Malty
  • Caramel-like
  • Vanilla-led

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