Kanosuke Single Malt - Peated

Volume: 0.7 liters | Alcohol content: 48% | Not chill-filtered | No coloring

Kanosuke Single Malt - Peated

Special features: Kanosuke Single Malt - Peated is produced at the Kanosuke Distillery in Kagoshima, Japan. With an alcohol content of 48% and presented in gift packaging, this whisky is characterized by its smoky note. The bottling is done under the original brand of the distillery and uses traditional methods. It is particularly noteworthy that the whisky has not been chill-filtered, which contributes to a more intense flavor.

Tasting Notes:

• Nose: The nose is marked by smoke, spices, and fruity notes.
• Palate: On the palate, it is smoky, spicy, and fruity with oak notes.
• Finish: The finish is long-lasting, smoky, and spicy.

Distillery/Bottler: The Kanosuke Distillery has focused on the production of single malt whisky since 2017. The distillery uses three different copper pot stills and a traditional worm tub. A combination of classic ex-bourbon casks and re-charred ex-shochu casks is used for maturation. Under the leadership of Yoshitsugu Komasa, emphasis is placed on traditional production methods.

Facts: