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Volume: 0.7 liters | Alcohol content: 57.8% | Not chill-filtered | No coloring
Kilkerran Heavily Peated Batch No. 10 (2024)
Special features: This limited release from 2024 impresses with an intense peat note that is typical for Kilkerran. The whisky is bottled at a high alcohol content of 57.8% and convinces with its unfiltered and natural character without colorings. Batch No. 10 stands for a powerful and smoky taste experience from the traditional region of Campbeltown.
Tasting Notes:
Nose: Smoky peat aromas, complemented by maritime notes and a fine spiciness.
Palate: Strong and full-bodied with intense smoke and malt aromas, accompanied by a pleasant sweetness.
Finish: Long-lasting, dry with a slightly salty note and persistent smokiness.
Distillery/Bottler: Kilkerran is produced at the Glengyle Distillery in Campbeltown, one of the few active distilleries in this historic whisky region. Glengyle was revived in 2004 and places great emphasis on traditional production methods combined with modern quality assurance. The original bottlings reflect the rugged and complex character traits of Campbeltown whisky.
Kurzinfos zu Kilkerran Heavily Peated Batch No. 10 (2024)
What is the alcohol content of Kilkerran Heavily Peated Batch No. 10 (2024)?
The alcohol content is 57.8%. This limited Batch No. 10 from 2024 is bottled at 57.8% and presents itself as a powerful, heavily peated release.
What volume does Kilkerran Heavily Peated Batch No. 10 (2024) have?
The volume is 0.7 liters. This original release from Campbeltown is a limited edition from 2024 without any coloring.
What types of casks were used for Kilkerran Heavily Peated Batch No. 10 (2024)?
Various oak casks were used. The release is produced by the Glengyle Distillery, which is based in Campbeltown.
Where is Kilkerran Heavily Peated Batch No. 10 (2024) made?
The whisky is made in Campbeltown, Scotland. It comes from the Glengyle Distillery, which was revived in 2004.
Is Kilkerran Heavily Peated Batch No. 10 (2024) chill-filtered or colored?
The whisky is neither chill-filtered nor colored. Tasting notes describe smoky peat aromas, maritime notes, and a long-lasting, dry finish with a slight saltiness.