Killowen Signature Rum & Raisin Batch 2 0.5 l

65.90 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 55% | No coloring

Killowen Signature Rum & Raisin Batch 2 0.5 l

Special features: This second edition of the Killowen Rum & Raisin is a carefully crafted vatting of different cask types: Killowen Dark Rum barrels and Pedro Ximénez Sherry casks. The rum initially aged in ex-bourbon barrels before the five-year-old single malt whiskey from a neighboring distillery in County Louth was finished in a 120-liter sherry cask. With 660 bottles, Batch 2 is somewhat larger than the first release, while maintaining high quality despite its young age.

Tasting Notes:

  • Nose: Fresh apple juice, subtle molasses, warm hints of Christmas pudding
  • Palate: Green apple with brown sugar, dried fruits, rum notes, coconut, and vanilla
  • Finish: Long-lasting with candied apple and spicy nuances

Distillery/Bottler: Killowen Whiskey comes from Ireland, specifically from a small distillery in County Louth, known for its high-quality craft whiskeys. Brendan, the owner, places great importance on hand-selected barrels and careful aging processes, resulting in characterful and complex bottlings. Distribution in Switzerland is handled by Haromex Development GmbH.

Product details:

  • Manufacturer: Killowen Distillery
  • Bottler: Haromex Development GmbH
  • Cask types: Ex-Bourbon Barrel, Pedro Ximénez Sherry Cask (120 liters)
  • Packaging: 0.5 liter bottle

Facts:

Origin Ireland
Manufacturer Killowen Distillery
Alcohol content 55%
Volume 0.5 liters
Colored No
Chill-filtered No
EAN: 5060660660346
 

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Killowen Signature Rum & Raisin Batch 2 0.5 l
65.90 CHF

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Kurzinfos zu Killowen Signature Rum & Raisin Batch 2 0.5 l

The alcohol content is 55%. Batch 2 consists of 660 bottles. This high ABV contributes to its unique flavor profile.

The volume is 0.5 liters. The manufacturer is the Killowen Distillery. This size is perfect for both tasting and sharing.

The single malt used is five years old. This single malt comes from a neighboring distillery in County Louth. Its age adds depth to the overall flavor.

Ex-bourbon barrels and Pedro Ximénez sherry casks were used. A sherry component was finished in 120-liter vessels. This combination enhances the complexity of the rum.

The tasting notes mention aromas like fresh apple juice, dried fruits, and candied apple. The product is uncolored and not chill-filtered. These characteristics contribute to its rich and authentic taste.

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