Kiyoko Yuzu Aperitif 10%
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Volume: 0.7 liters | Alcohol content: 10% | Chilled filtered | No coloring
Kiyoko Yuzu Aperitif 10%
Special features: The Kiyoko Yuzu Aperitif is a fruity aperitif from Japan, produced in the Kōchi region on Honshū Island for over 100 years. The Yuzu fruits are hand-harvested and immediately pressed to ensure maximum freshness. The aperitif combines pure Yuzu juice with Junmai sake, made from Gohyakumangoku rice and Miyamizu water from Mount Rokkō. With an alcohol content of 10%, it offers a distinctly fruity taste experience and embodies the essence of Yuzu. It is perfect for various occasions and enjoyment.
Tasting Notes:
- Nose: On the nose, there is an intense aroma of fresh Yuzu, accompanied by ripe lemon and lime notes, as well as subtle hints of grapefruit, white peach, and lemon balm.
- Palate: On the palate, a vibrant flavor unfolds with juicy citrus notes of Yuzu, lemon, and lime, complemented by a clear, juicy sweetness and a soft, silky texture.
- Finish: The finish is long-lasting with notes of lemon peel, candied Yuzu, white tea, and a hint of herbs.
Distillery/Bottler: The production of the Kiyoko Yuzu Aperitif is carried out by Kiyoko Craft Germany GmbH, which specializes in processing Yuzu. The Yuzu fruits are hand-harvested and immediately juiced to preserve freshness. The fresh Yuzu juice is combined with Junmai sake, made from Gohyakumangoku rice and Miyamizu water from Mount Rokkō. These careful production techniques ensure a high-quality and authentic product.
Facts:
| Country of origin | Japan |
| Product category | Fruit wine |
| Packaging | none |
| Volume | 0.7 |
| Alcohol content | 10% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not chilled filtered | No |
| Allergens | None |
| Organic seal | No |
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