Lang's Mango & Ginger Spiced Rum

Volume: 0.7 litres | Alcohol content: 37.5% | Chill filtration: Yes | Colouring: No

Special Features:

Langs Mango & Ginger combines Jamaican rum with natural fruit flavours and the spicy character of ginger. Its base consists of pot-still and column-still rums made from molasses. Maturation takes place in former bourbon casks made from American white oak. The spirit is bottled in Scotland at 37.5% alcohol.

The combination of velvety mango and warming ginger spice lends itself to drinking neat or over ice. For a fruity mixed drink, Langs Mango & Ginger can be combined with pineapple juice and freshly squeezed lime juice.

Tasting Notes:

• Nose: The nose recalls fresh mango purée and soft-centred meringue. Fresh ginger adds a gently warming touch, while vanilla complements the sweetness.
• Palate: Fresh tropical fruit unfolds on the palate, with ripe mango, juicy peach and lime. Candied ginger adds a spicy dimension to the fruit.
• Finish: The warmth of ginger builds through the long, spicy finish.

Distillery/Bottler:

The story of Langs begins in Glasgow in the 1860s. Gavin and Alexander Lang traded in wine and spirits there. The exotic goods and fruit arriving from the Caribbean at the docks on the Clyde inspired their rum recipes. Their banana rum became an early part of the brand.

Langs has belonged to Ian Macleod Distillers since 2003. The Scottish family-owned company revived the rum brand in 2020, initially with a banana version; Mango & Ginger followed in December of the same year. Today's range combines imported Jamaican rum with natural fruit flavours, continuing the tradition of the Lang Brothers' historical flavoured rums.

Facts: