Special features: This 17-year-old Macallan was bottled by the independent bottler Murray McDavid and matured in an Oloroso Sherry Hogshead, which gives it a deep complexity. It was bottled in 2008 with an alcohol content of 59.4%. The bottling is not chill-filtered and contains no color additives, preserving the authentic character of the whisky. The exact number of bottles filled is not known.
Tasting Notes:
Nose: Intense aromas of dried fruits, accompanied by spicy notes and a hint of oak.
Palate: Full-bodied and complex with a harmonious balance between sweet and spicy elements, supported by a light oak note.
Finish: Long and warming, with a lingering aftertaste of dried fruits and spices.
Distillery/Bottler: The Macallan Distillery, founded in 1824, is known for its high-quality single malts, which often mature in sherry casks. Murray McDavid, an independent bottler based in the former Coleburn Distillery in Speyside, specializes in bottling whiskies with special cask maturations. They were founded in 1994 by London wine merchants Mark Reynier, Simon Coughlin, and Gordon Wright and quickly gained a special reputation for maturing whisky in interesting casks, particularly in fine wine casks.