Morris Australian Single Malt Whisky - Port Barrel

72.00 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 
 
 
 
 
 
 
 
 

Volume: 0.7 litres | Alcohol content: 47.5% | Chill filtration: No | Colouring: No

Special Features:

Morris Port Barrel combines red wine cask maturation with a port wine cask finish. The single malt first matures in former wine casks made from French and American oak, before completing its maturation in port wine casks. This combination draws on Morris's winemaking tradition and shapes a fruity, chocolate-rich whisky with delicate spice notes.

The whisky contains no added colouring and is not chill-filtered. Morris Port Barrel is bottled at 47.5% in a 0.7-litre bottle and comes in gift packaging.

Tasting Notes:

  • Nose: Grapes and milk chocolate feature on the nose. Delicate spice notes and a light touch of cinnamon complement the sweet, fruity impressions.
  • Palate: The palate reveals forest berries, including raspberries and currants, alongside peaches and chocolate. Rich chocolate cream adds a creamy accent to the flavour.
  • Finish: The finish feels warm. Chocolate and spice linger alongside fruity notes.

Distillery/Bottler:

Morris is based in Rutherglen in the Australian state of Victoria. The house has produced fortified wines since 1859, building experience in winemaking, blending and cask maturation over six generations. In 2016, Morris brought a long-idle still back into service and began applying this knowledge to whisky. Built in Adelaide in the 1930s and installed at the site in 1941, the still is now named Aurora. It works alongside a second still of the same design, named Ella.

Morris uses exclusively Australian malted barley for its single malts, processing and fermenting it in the family-owned brewery. The water comes from the Snowy Mountains. Double distillation takes place in copper hybrid stills that combine a pot still with a column. For the initial maturation, the team selects former Shiraz and Cabernet casks made from French and American oak from the family's wineries in Barossa and Coonawarra. The in-house cooperage treats their interiors by scraping, toasting and charring over an open flame. Subsequent finishes in casks that held Morris fortified wines are another key part of its approach.

Facts:

Country of originAustralia
Product categoryWhisky
SmokeNot smoky
PackagingGift packaging
Product typeSingle Malt
Volume0.7 litres
Alcohol content47.5%
Number of distillations2
BottlerOfficial bottling
ColouringNo
Cask strength or high alcohol contentNo
Cask sizeBarrel ASB
Chill filtrationNo
AllergensNone
Organic certificationNo
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
BrandMorris
ManufacturerMorris of Rutherglen
RegionRutherglen, Victoria
MaturationFormer wine casks made from French and American oak; finish in port wine casks
EAN: 839743003234
 
Morris Australian Single Malt Whisky - Port Barrel
72.00 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Secondary
  • Sweet & Dessert Dominant
  • Spice Secondary
Dominant Secondary Inactive

Detected aromas

  • Milk Chocolate Dominant
  • Grape Secondary
  • Raspberry Secondary
  • Peach Secondary
  • Spicy Secondary
  • Cinnamon Hint

Character

  • Fruity
  • Creamy
  • Sweet
  • Chocolatey
  • Spicy
  • Non-smoky

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Kurzinfos zu Morris Australian Single Malt Whisky - Port Barrel

The alcohol content is 47.5%. This bottling is stated to have a value of 47.5%.

The volume is 0.7 liters. The product specifies 0.7 liters as the filling quantity.

The whisky matured in former port wine casks. The cask type is specified as Port Barrel, and this maturation gives the distillate a complex fruitiness.

The manufacturer is Copper and Grain Distilling Co., and the bottling is done as an original bottling.

This bottling is not chill-filtered and contains no coloring. The product explicitly states 'Chill-filtered: No' and 'Colored: No'.

Automatically summarized from product information