Myken Arctic Single Malt Whisky Ocean Heart - 6 y.o. - Ex-Bourbon Casks

85.93 CHF

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In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 47% | Not chill-filtered | No color added

Myken Arctic Single Malt Whisky Ocean Heart - 6 y.o. - Ex-Bourbon Casks

Special features: The "Ocean Heart" is the first core whisky of the Myken Distillery and represents the pioneering work of the Norwegian distillery. This 6 years and 2 months aged single malt was distilled from 2/3 Norwegian barley that was first available in 2019. Part of the whisky was matured for 6 to 12 months in smaller casks, both from sherry and bourbon wood.

Tasting Notes:

  • Nose: Inviting aromas of vanilla, citrus fruits, and fresh fruits, accompanied by a light salty sea breeze.
  • Palate: Creamy caramel notes combine with a hint of salt and a subtle spiciness that adds depth.
  • Finish: A long, peppery aftertaste that reflects the maritime origin of the whisky.

Distillery/Bottler: The Myken Distillery, founded in 2014, is located on the small island of Myken in Norway. It uses desalinated seawater from the Arctic Ocean for distillation and relies on traditional copper pot stills. The maturation takes place in casks that were previously used for storing Myken whisky, giving the "Ocean Heart" a special depth.

Product details:

  • Manufacturer: Myken Distillery
  • Bottler: Original bottling
  • Age: 6 years and 2 months
  • Cask types: Ex-bourbon casks, finishing in smaller casks (30–50 liters) made of sherry and bourbon wood
  • Packaging: 700 ml bottle

Facts:

OriginNorway
ManufacturerMyken Distillery
Alcohol content47%
Volume0.7 liters
ColoredNo
Chill-filteredNo
EAN: 7090040556240
 

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Myken Arctic Single Malt Whisky Ocean Heart - 6 y.o. - Ex-Bourbon Casks
85.93 CHF

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Kurzinfos zu Myken Arctic Single Malt Whisky Ocean Heart - 6 y.o. - Ex-Bourbon Casks

The alcohol content is 47%. The whisky has been aged for 6 years and 2 months.

The volume is 0.7 liters. The product is not chill-filtered.

The whisky is 6 years and 2 months old. The Myken Distillery was founded in 2014.

Ex-bourbon casks were used, and a finishing in smaller sherry and bourbon casks was carried out. The finishing lasted for 6 to 12 months.

The origin is Norway. The Myken Distillery is located on the island of Myken and uses desalinated seawater from the Arctic Ocean for distillation.

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